Ingredients
High-gluten flour
400g
Rye flour
100g
Milk+2 eggs
330 grams
butter
7 grams
None
5g
Method for making soft rye whole wheat toast (water legal)
- Two eggs and milk make a total of 330 grams. Each egg weighs about 50 grams after skinning.
- 100 grams of rye flour is equivalent to 20% rye toast.
- Just knead it into a ball.
- Cover the dough with cling film and then cover it with another layer by the edge of the bowl. Put it in the refrigerator and make sure to cover it tightly with cling film, otherwise the dough will dry out.
- Hydrate for 4 to 12 hours, then remove ➕ Yeast stirring.
- Add butter and sea salt to the coarse film.
- I am using powdered salt.
- Film formation.
- The hole should be smooth with slight serrations, but never hit it.
- 24 degrees out of the cylinder, slightly lower, needs to be extended by one engine time. The temperature should not exceed 26 degrees. If it exceeds 26 degrees, the dough will ferment and become softer over time, making it unable to form a film.
- Send to twice the size, use your fingers to dip in the powder and poke 👇 A hole, no need to retract.
- Exhaust, divide into 6 small balls, knead them into circles, with a weight of plus or minus 1 gram. Relax for 15 minutes.
- Smooth surface facing upwards, roll it open.
- Conversely, organize into a long square shape and flatten the bottom.
- Roll it up.
- Relax the plastic wrap for 15 minutes. Please extend the time for low room temperature.
- First, flatten it with your hands.
- Smooth the surface upwards and roll it out to a length of 28 centimeters, tapping off the large bubbles on the edges.
- Conversely, the bottom is flattened.
- Roll it up.
- Pinch the bottom tightly.
- Secondary fermentation.
- Place a bowl of warm water in the oven to ferment.
- About one centimeter away from the top, you can grill it.
- Wind oven at 150 degrees Celsius, 30 minutes, flat oven at around 170 degrees Celsius, 30 to 40 powder, still depends on the oven’s temperament. Although rye is added, the swelling power is also great.
- It’s out of the oven.
