Ingredients
Main ingredient: baby bok choy
1 pc
Ingredients: Tofu
1 piece
Seasoning:
light soy sauce
1 spoon
Old soy sauce
half spoon
Oyster sauce
half spoon
Xiaomi spicy
1 spoon
Dried chili peppers
half spoon
garlic
1 spoon
mature vinegar
1 spoon
The recipe for sour and spicy baby bok choy
- Wash the main ingredients and set aside for later use
- Main ingredients include shredded or sliced baby bok choy and sliced tofu
- Ingredients: Garlic crushed, millet spicy, diagonally cut into diamond shaped slices, dried chili segments
- Add tofu to a hot pot and cool oil. Fry over low heat until both sides turn golden brown. Remove and set aside. (Note: Add salt to the oil to prevent sticking to the pot.)
- Juice mixing: 1 tablespoon light soy sauce, half a tablespoon dark soy sauce, half a tablespoon chicken essence, half a tablespoon salt 🧂 1 tablespoon sugar, 1/2 tablespoon oyster sauce, 1 tablespoon vinegar, 1 tablespoon water, small amount
- Heat the oil in the wok and add small ingredients to stir fry until fragrant
- After stir frying until fragrant, add baby bok choy and stir fry over high heat until soft. Pour in tofu and stir fry twice
- Pour in the pre prepared sauce and stir fry evenly. Remove from the pan, plate and sprinkle with chopped green onions 💐
