Ingredients
cauliflower
400 grams
Dried chili peppers
2 petals
vinegar
2 of them
Sichuan pepper granules
About 15 pills
The method of making sour and spicy cauliflower
- Break the cauliflower into small flowers, wash them, soak them in salt water for 10 minutes, and then control the moisture
- Heat up the wok and add oil. Add Sichuan peppercorns and fry until fragrant. Filter out the Sichuan peppercorns, add dried chili segments, and stir fry with garlic foam until fragrant. Add cauliflower and stir fry over high heat. Add soy sauce (a small amount of salt can be added for heavy mouthed ones) and stir fry over high heat for 2 minutes until it is completely cooked. Add an appropriate amount of vinegar and stir fry well
- Out of the pot (〇‿◑)
