Ingredients
Flower clams
1 pound
Garlic
5 cloves
Ginger
3 slices
Cooking wine
1 tablespoon
Oyster sauce
2 tablespoons
Sugar
1/2 teaspoon
Soy sauce
2 tablespoons
Dark soy sauce
1/2 tablespoon
Cornstarch
1 tablespoon
Small chili peppers
2
Green onions
1 stalk
How to make spicy fried clams
- Prepare the sauce first: add a spoonful of cooking wine to the bowl
- 2 tablespoons soy sauce
- 1/2 tsp dark soy sauce
- 2 tablespoons oyster sauce
- 1/2 tablespoon sugar
- A spoonful of starch
- Half bowl of water, stir well
- Cut chili pepper, onion, ginger and garlic into pieces
- Heat oil in a pan and sauté minced garlic, chopped green onion, ginger, and chili pepper until fragrant. Stir-fry evenly.
- Wait until all the clams are open
- Pour the sauce in until each clam is fully coated with the sauce!
- It’s delicious, a must have with a beer!
