Ingredients
Pork stomach
1 piece
Small chili peppers
To taste
Dried red chilies
To taste
Ginger
To taste
Garlic leaves
To taste
Chicken essence
To taste
Soy sauce
To taste
Salt
To taste
How to make spicy fried pork belly
- Buy a fresh pork belly
- Prepare the pig’s stomach by adding salt and rubbing it once, adding vinegar and washing it once, then adding flour and washing it several times, rubbing it slowly until the pig’s stomach is clean.
- Then put it in the pot and cook it with some ginger, scallion and other seasonings. After all, the pig’s stomach still has some smell, and these are put in to remove the smell. Many people will put a plate in the pig’s stomach when cooking, so that it will not shrink together, but will be supported and open. It’s up to you. The pig’s stomach tastes better if it is cooked a little softer. If it is too crispy, it is not very suitable for an older person like me, hahaha.
- Cook it
- After cooking, start cleaning it and scrape off the white stuff inside.
- Once that’s done, start cutting it.
- Then pack the extra portion into a bag and put it in the refrigerator to eat with the next meal. There are two of us and we can’t eat so much, so we eat it in two batches. The packed ones are intended to be used to make soup.
- All the seasonings are cut. I separate the garlic heads and leaves, cut the ginger into shreds, and cut the chili and dried red pepper into small pieces.
- Heat oil in pan
- First, stir-fry the spices until they are spicy. You can add or not add the ginger first. Some people think that ginger should not be stir-fried. Then, a kind reminder to those who cannot eat spicy food, be sure to use the right amount of chili.
- Then add pork belly and stir fry
- After stir-frying for a few times, turn the heat to the minimum, and then add appropriate amount of salt, chicken essence, soy sauce and other seasonings. I put some pepper because I am afraid that it will be fishy, but you don’t have to put it if you don’t eat it.
- Add seasoning and stir fry for a few times
- Add garlic leaves and stir fry for a few times.
- Serve and eat
