Ingredients
squid
half
carrot
100g
Pork Blossom
2 grams
dried scallop
10 pieces
Salt
None
Celery powder
None
water
1.5 grams
The recipe for squid and radish soup
- Preparation of ingredients: Wash and peel the radish, cut it into strips, slice the pork belly, wash and cut the squid into strips, soak it in water with dried scallops for a while.
- Stir fry the pork belly in a pot until the oil is removed.
- Add softened squid shreds and dried scallops and stir fry until fragrant (shrimp can be used instead if dried scallops are not available)
- Add radish strips and stir fry evenly.
- Add an appropriate amount of hot water, cover the pot and cook for about 10 minutes.
- Season with salt and pepper, sprinkle with chopped celery.
- The soup is fresh, delicious, nutritious, and delicious.
