Ingredients
Beef slices
About 150 grams
None
About 150g
How to make steamed beef slices in pumpkin
- Cut the pumpkin into thin pieces and spread the bottom of the pan, sprinkle a little salt flower evenly, about 0.5 grams.
- Add salt to beef slices (in the proportion of 6 grams of salt per pound), cooking wine (in terms of personal preference), a little light soy sauce, a little pickled vegetables, a little shredded ginger, and a little garlic. Mix well in the same direction. When you feel the energy, add corn starch and mix well, and then add an appropriate amount of peanut oil.
- Spread the slices of good-tasting beef evenly on the pumpkin. Put the water in a pot, cover it with a stainless steel basin and steam it. Steam it in the induction cooker for about 18 minutes.
- Open the lid and sprinkle with green onion. Suitable for pregnant mothers with no appetite. This dish is simple and convenient, light and nutritious, and can stimulate appetite.
