Ingredients
Pork filling
130g
Beef filling
130g
Vermicelli
Two fingers thick
Northeast carrot
Appropriate amount
Salt-free shrimp skin
Appropriate amount
light soy sauce
Appropriate amount
Dough
2 grams
Salt
1g
lard
2 grams
Five-spice powder
1 spoon
None
2 scoops
None
1 spoon
sesame oil
2 scoops
Vegetable oil
None
250g
Medium gluten flour
1g
None
140g
boiling water
6 grams
How to make steamed dumplings from Northeast China
- Prepare the filling, pork and beef filling, green onion and ginger foam, and shrimp skin. I grabbed 2 small handfuls. I added it according to my personal preference.
- Soak the vermicelli in cold water first and soften it
- Insert the radish into shreds, blanch it until it is drooped with a spoon. The water will boil for about 1 minute
- Don’t turn on the water for stir-frying radish. Soak the vermicelli for 1-2 minutes until it’s not hard.
- Both of these need to be clenched dry and cut them a few times, not too long
- 2 spoons of light soy sauce
- A spoonful of oyster sauce
- A spoonful of sesame oil
- Five-spice powder 2 grams
- 2-3 grams of salt, adjust according to personal taste
- Vegetable oil, 2 scoops
- Wear gloves and grip them well until they are sticky, and refrigerate in the refrigerator for later use
- Mix the flour with salt and boil the noodles.
- Add lard, stir well without dry powder, wake the noodles for 5 minutes and knead the luster, continue to wake the noodles for 30 minutes
- After waking up, don’t knead the dough, just rub the long strips, and try to be evenly thick and thin.
- Cut powder, about 20 grams,
- Sprinkle powder, gently pinch the trotter, stand it up, leaving some distance between each other
- Sprinkle flour, flatten all the iron sand palms, roll out the detergent and dumpling making videos on the homepage, please move and watch them yourself, and invite the most powerful person in your family to help complete them😂
- Put cold water on the pot, and count for 15 minutes after the water boils. Turn off the heat and simmer for 2 minutes. Then open the lid of the pot, then hang it for 5 minutes before clipping it out, otherwise the skin will easily break.
- No matter how much you eat, no matter how much you say! Our family of three, one meal and one plate, 😋
- How to eat dipping sauce in the northeast, a little chili oil, a little light soy sauce, and aged vinegar.
