Ingredients
Squash
individual
egg
individual
flour
can
Salt
can
Chicken Essence
spoon
salad-oil
can
olive oil
spoon
water
can
scallion
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How to make Steamed dumplings with zucchini eggs
- Add boiling water to the flour and stir it into granules. Then add cold water to stir it until there is no dry powder. This step is very important. The dumpling skin also determines whether Steamed dumplings are delicious. The noodles are too hard to mix with and should be soft
- Cover the mixed dough with a lid and let it stand for 40 minutes
- At this time, we can prepare the dishes
- Wash and dry the zucchini, cut it into shreds, add salt, and let it sit for 10 minutes
- Squeeze out the water twice, set aside for later use
- After the pot is heated, pour in a little more salad oil
- scrambled eggs
- Put the scrambled eggs into the dried zucchini, add chopped scallions, and add olive oil (which is fragrant and fragrant). If you like shrimp skin, you can also add some to it
- After stirring evenly, add an appropriate amount of salt and chicken essence and stir well
- After waking up, pour the dough onto the panel and knead it into a smooth dough
- Ready noodles and fillings
- You can make dumplings now
- I made dumplings with big filling
- After wrapping it up, put it on the drawer
- Steam on high heat for ten minutes, turn off the heat and uncover the pot lid
- Paired with some dipping sauce, delicious 😋
