Ingredients
ginger
3 pieces
onion
2 sticks
Oil
Few grams
A little Sichuan pepper
A little carrot
A little cooking wine
The method of steaming white water fish
- Heat up the pot, add salt, Sichuan peppercorns, ginger, carrots, and scallions, and stir fry until fragrant
- Wash the fish and set aside for later use
- Apply the stir fried ingredients onto the fish body and refrigerate for at least 2 hours
- Wash thoroughly, add cooking wine and steam directly for 20 minutes. Sprinkle with chopped green onions or other hot oil and pour over before serving, no need to add any seasoning!
