Ingredients
Chinese yam
appropriate amount
Ground meat
appropriate amount
Green onion, ginger, soy sauce
to taste
Cornstarch
2 tablespoons
How to make steamed yam meatballs
- Wear gloves and pound the yam into pieces
- Add two spoons of scallion and ginger water to minced pork and mix well
- Add chopped yam and two spoons of corn starch
- Add some salt and make it evenly firm.
- Add warm water, ginger and soy sauce to a bowl
- Just grab a spoon and shape it.
- Steam for 20 minutes
- Sprinkle some chopped green onions and enjoy.
