Ingredients
Pork Blossom
Appropriate amount
starch sheet
Appropriate amount
None
Appropriate amount
Scallion and ginger powder
Appropriate amount
The method of stewing cabbage powder skin with pork belly
- Soak the powdered skin in cold water.
- Wash and cut a large baby bok choy.
- Slice the pork belly thinly and set aside chopped scallions and ginger.
- Tip for preventing sticking when stir frying meat in an iron pot: Heat up the pot and add oil, then turn it off and let the edges of the pot also touch the oil. Heat until smoke comes out and turn off the heat. Let it cool naturally and let it sit for 10 minutes, then follow the normal operation. The anti sticking effect is excellent. Just after making soup or boiling water in an iron pot, stir frying meat or fish will definitely stick to the pot.
- Stir fry the pork belly until it changes color again, then add chopped scallions and ginger and continue stir frying for a while.
- Pour in the Thousand Grain Delicious Soy Sauce.
- Stir fry.
- Add chopped cabbage and stir fry (cabbage with water control).
- Stir fry.
- The stir fried cabbage bed has fallen.
- Put some dark colors on it.
- All the cabbage has fallen to the bed.
- Put the powdered skin soaked in cold water beforehand.
- Pour in hot water that is level with the cabbage.
- Boil the water again.
- Cover the pot and simmer on low heat for about 20 minutes.
- A pot of stew is ready.
- Add a little vinegar to the dish while eating, and I can enjoy a big bowl with a delicious aroma.
