Ingredients
Bacon
1 piece
bamboo shoot
A small bowl
Dried chili peppers
5
light soy sauce
1 tsp
Oyster sauce
1 tsp
Green pepper/or millet chili
Appropriate amount
The method of stir frying bamboo shoots with preserved meat
- After the water boils, blanch the bamboo shoots for about 5 minutes and remove them for later use. Wash and blanch the cured meat, then slice it into pieces
- Prepare dried chili pepper slices, garlic slices, and screw chili pepper slices (can be replaced with millet chili)
- After the pot is heated, pour in the cured meat, stir fry until oil is removed, and then serve
- Leave some oil in the pot and add seasonings: dried chili, green pepper, garlic slices
- Pour in the cured meat and stir fry for a while
- Pour in bamboo shoots and stir fry again
- Add a little soy sauce, a little oyster sauce, and a little MSG
