Ingredients
black bean sprouts
150g
Ham
2
None
30g
onion
5g
ginger
5g
garlic
5g
salt
2g
peanut oil
10ml
Sesame sesame oil
3ml
How to make stir-fried black bean sprouts with ham and eggs
- First of all, let’s prepare the ingredients for this “Fried Black Bean Sprouts with Ham and Eggs”: 2 wood-fired eggs. The crispy bean sprouts need to be matched with bright yellow scrambled eggs. It’s too plain and has a beany smell, so add another one. Let’s get some ham sausage, and at the end, be sure to prepare the onion, ginger, and garlic stew for extra freshness. A complete mix of ingredients makes the black bean sprouts more diverse in taste.
- The black bean sprouts you buy are packed in a transparent box. When you take them out of the box before eating, you will find that the bottom of the box is covered with black bean sprouts roots and fallen black bean skins. Wrap them around with your hands. together Shake off the roots. If you are not in a hurry, just use your nails to pinch off the roots of the black bean seedlings one by one. If you want to save time, don’t shake off the black bean seedlings too messily. Arrange the roots neatly and click a few times with a pair of kitchen scissors. Finished cutting.
- Add an appropriate amount of water to the pot and bring to a boil over high heat. First add an appropriate amount of salt and cooking oil to ensure that the green bean sprouts of the black bean sprouts do not change color when blanching. Open the pot, pour the cleaned black bean sprouts into the pot and blanch them for 2 seconds. Blanching can remove the beany smell of black bean sprouts.
- After blanching, the black bean sprouts are quickly taken out of cold water. The alternating hot and cold water makes the black bean sprouts more crispy, tender and refreshing. Crack the eggs into a bowl and break them up evenly with chopsticks. Because the black bean sprouts are slender, it is best to shred the ham instead of slicing it. Finally, cut the onion, ginger, and garlic into thin strips and set aside.
- Take a frying pan and heat it until it feels hot in the palm of your hand. Pour in an appropriate amount of peanut oil. Reduce the heat to low. Pour the evenly stirred egg liquid into the pan like spreading pancakes. My pot is not big, and the egg liquid of two eggs is enough. Just cover the bottom of the pot, heat over low heat and spread the egg liquid until the surface is solidified, and the background of the egg pancake is also cooked.
- Take out the golden egg cake and let it dry until it is not hot to the touch. Place it on the cutting board and cut the eggs into shreds with a knife. If you find it troublesome, just use your own method to fry the eggs. The process is the same. I just wanted to fry it with shredded eggs and ham and black bean sprouts to make the shape of the dish more visually coordinated.
- Take a wok and heat it until it feels hot in the palm of your hand. Pour in an appropriate amount of peanut oil. When the oil is hot, add onion, ginger and garlic to the pan, then add shredded ham and stir-fry. If you like the taste of grilled sausage, you can stir-fry the shredded ham until golden and crispy. If you like it tender, just stir-fry a few times.
- Stir-fry the ham until it becomes fragrant, add the blanched black bean sprouts and shredded eggs into the pan and stir-fry. The egg shreds are cooked, and the blanched black bean sprouts are already half-cooked, so they must be stir-fried over high heat, and the action must be fast, otherwise the roots of the black bean sprouts will become crispy and tender after being fried for too long.
- Stir-fry the ham, egg, and black bean sprouts over high heat evenly. Add an appropriate amount of salt to taste according to personal taste before serving. Drizzle a little sesame oil to enhance the flavor before serving. The fresh and crispy “fried black bean sprouts with ham and eggs” is ready. It is green, tender yellow and light red, with a delicate color and a delicious taste. How about it? Doesn’t the method look super simple? As smart as you are, you can figure it out at a glance. If you have time, take a few minutes to make a love-brand “ham and egg fried black bean sprouts” for your family! No matter how simple a dish is, it will become more delicious when soaked with the taste of love!
