Ingredients
a dried mussel
100
Chinese chives
300
The method of stir frying pickled vegetables with chives
- Dried mussels should be heated with hot water for at least an hour! Drain it!
- Clean the chives quickly! Cut it off!
- Hot pot! Drop the oil! First, stir fry the mussels until cooked! Add soy sauce! Finally, stir fry the chives until cooked! Add salt! You can skip using chicken essence! More to your own taste!
