Ingredients
mushroom
150g
minced meat
300g
Green pepper
1
light soy sauce
2 scoops
Old soy sauce
1 spoon
sugar
a little
Oyster sauce
1 spoon
Salt
a little
the seed powder of Gorgon euryale
1-1.5 spoons
White pepper
a little
The method of stir frying pork foam with shiitake mushrooms
- 1-2 green peppers, wash and diced for later use
- 150g shiitake mushrooms, wash and remove
- Cut shiitake mushrooms into cubes and set aside for later use
- 300g meat foam, thaw next to it first
- Put the mushrooms in boiling water and blanch for about 2-3 minutes
- Remove the diced shiitake mushrooms and drain the water
- Mix a soul sauce: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a little sugar, a little salt, a little black pepper and white pepper (if you don’t eat pepper, don’t add it, it won’t affect), then add 1-1.5 tablespoons of cornstarch, add half a bowl of cold water and stir well for later use.
- Prepare some ginger slices and minced garlic.
- Heat up the wok and add oil. First, add minced garlic and ginger slices and stir fry until fragrant. Then, add minced meat and stir fry until the color changes
- Add diced green peppers, stir fry evenly, then add diced shiitake mushrooms and continue stir frying evenly. Finally, pour in the soul sauce and stir fry evenly. Turn on the fire and collect the juice.
- Disk installation completed.
