Ingredients
hot pepper
Two large ones
Live scallops
About 15
onion
Appropriate amount
Salt
1 spoon
light soy sauce
None
Oyster sauce
None
The method of stir frying scallops with chili pepper
- First, deal with the scallops: Wash the live scallops with shells, boil water in the pot, add the scallops, observe the opening, and immediately remove from the heat to separate the shells and meat of the scallops; Then use ✂️ Cut off the black substance at the bottom of the scallop meat, then clean the dirt slightly, and add a little cooking wine to remove the fishy smell; Wash the chili peppers, remove the seeds, and slice them; Scallion diced, garlic chopped into small pieces
- Hot pot with cold oil. When the oil temperature is 60% hot, add scallions and garlic and stir fry until fragrant. Reduce the heat to medium low. First, add chili peppers and stir fry, then add salt and soy sauce. When the chili peppers are about 70% ripe, add scallop meat and drizzle with oyster sauce. Stir fry the scallop meat slightly until it is hot, then immediately remove it from the pot to avoid the scallop meat getting too old and affecting the taste (during this period, you can add a little less hot water to the anti sticking pot)
- Spicy seafood
