Ingredients
Cakes
Half
fan
A handful
shredded meat
A small bowl
The method of stir frying vermicelli with shredded pork and cabbage
- Meat shreds are processed in advance and marinated with salt, sugar, chicken essence, cooking wine, ginger shreds, dark soy sauce, light soy sauce, pepper powder, and cornstarch
- Fans should handle it in advance and soak it one night in advance. It feels better than soaking it in hot water directly. If there is no time, you can soak it in hot water directly
- Shredded cabbage
- I really don’t have any knife skills, just wipe the carrot shreds. It’s okay without carrots
- Heat up the wok and turn down the heat. Pour in the shredded meat and stir fry until it is evenly coated with oil. Then turn on medium heat and stir fry until the color of the meat is no longer visible. If your pot is powerful, non stick, or you are confident in your ability to control the heat, you can directly stir fry over medium high heat
- In a hot pan, add oil and stir fry shredded cabbage and carrot over medium heat until they are completely cooked. Reduce heat to low and add shredded meat and vermicelli. Mix the vermicelli evenly before turning on high heat
- Shake off, shake off. If you can’t shake, use chopsticks. After adding vermicelli, don’t use a shovel. Use chopsticks to stir it up. After dipping it in oil, it won’t stick to the pot anymore, and the cabbage will produce juice. Finally, add salt, sugar, and a toss of soy sauce to season
- Okay, okay
- delighted
