Ingredients
Sugarcane
5 pieces
Pear
1
Goji berries
10 pieces
Super simple sugar cane and pear juice recipe
- Cut the whole pear into pieces (with the skin and core, the pear skin stewed in water has the effect of relieving cough), and cut the sugar cane into pieces
- Put the cut sugar cane in the pot first. (The chopping board can’t hold it any more, so cut the sugar cane and put it in the pot first.)
- Put the cut pears in the pot and add water to cover the ingredients.
- After the water boils, simmer on low heat for about half an hour and then turn off the heat.
- Just pour out the sugarcane and pear juice and drink it. It is very comfortable to drink hot in winter.
