Ingredients
pork chops
500g
tomato
2
garlic
2 pieces
light soy sauce
20g
crystal sugar
10g
Salt
10g
edible oil
10g
The recipe for tomato sweet and spicy pork ribs
- Put the pork ribs into a cold water pot, add two slices of ginger, and cook over medium heat until a large amount of foam floats out, then remove the pork ribs.
- Draw a cross on the bottom of the tomato, heat it with boiling water, and then peel off the skin.
- Heat up the oil pan, add pork ribs, and fry over low heat until slightly charred around the edges.
- Continue to add peeled tomatoes, chili powder, garlic, soy sauce, rock sugar, and water, cover with a lid, bring to a boil over high heat, and simmer over low heat for 1 hour.
- After an hour, open the lid and stir a few times, and a delicious dish is ready. The sweet and spicy meat juice paired with hot and fluffy white rice is really delicious.
