Ingredients
Gluten flour
200g
Whole Wheat Flour
60g
Quinoa
40 grams
Practice of Tricolor Quinoa Whole Wheat Mantou
- Soak in boiling water for over an hour in advance, or boil in boiling water for 10 minutes, wash and drain
- Using yeast water and noodles
- Add quinoa and knead it into a smooth dough
- Fermentation is twice as large, just use your fingers to poke it without collapsing or rebounding. That’s good
- I added a little more dry powder and kneaded 5 small pills, about 100 grams each
- Knead it round, kneaded it high, and dried it in about 10 minutes before steaming it
- Steamed on high heat for 15 minutes and simmered for two minutes
- Out of the pot, I broke open one
- I’ve finished one and there are still four left 😂
