Ingredients
prawns
Appropriate amount
cooking wine
a spoonful
salad dressing
two spoons
black pepper
two spoons
yolk
1
How to make mustard shrimp balls
- Remove the heads from the prawns, open the back and remove the lines
- Add salt, black pepper, cooking wine and egg yolk, mix well and let it sit for half an hour to taste.
- Coat each shrimp with cornstarch
- Fry in oil for about two to three minutes until golden brown
- Make sauce. Mix salad dressing and mustard. If you like to cry, you can add more mustard.
- Pour in the fried shrimp and mix well
- Easy to make and tastes great
