Ingredients
Bread flour
150g
Whole wheat flour
100g
Whey
150g
Sugar
15g
Unsalted butter
10g (can be replaced with olive oil)
Salt
2g
Yeast
3g
Home-style Braised Pork (Hong Shao Rou) Recipe
- This amount makes 4
- whey
- Mix the flour evenly, add yeast, sugar and salt; add whey to the flour, stir into flocs, and knead for 2 minutes; add softened butter
- Continue kneading until the dough is smooth, about 5 minutes; refrigerate and ferment overnight
- The next day, let the dough warm up; divide it into 4 portions and roll into balls
- Place on a baking tray and let rise in the oven until doubled in size.
- Flour the surface
- Cut
- Preheat the oven to 190 degrees and bake for about 20 minutes;
